Produkty dla mrożone mleko (3)

Substytuty tłuszczu mlecznego "ecoais" - Substytuty tłuszczu mlecznego

Substytuty tłuszczu mlecznego "ecoais" - Substytuty tłuszczu mlecznego

Milk fat replacer "Ecoais" is a fat based on vegetable oils and their modifications, intended for the production of ice cream with milk fat replacer and frozen desserts.
Mieszanka 'Zamiennik jajek'

Mieszanka 'Zamiennik jajek'

The mixture completely replaces the thickening property of eggs when baking. There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:300 g
Skrobia kukurydziana

Skrobia kukurydziana

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:400 g